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Ingredients:-
20 prawns (shrimp),medium
size
4-5 cups water
3
shallots, finely chopped
2 stalks lemon grass, lightly pounded, cut into 1 inch long segmets
2 table spoon fish sauce
2 slices fresh/ dried galanga root
20 small mushroom, halved/ whole
6 kaffir lime leaves
3 table spoons lime juice
2-3 chillies, cut small coriander leaves and spring onion cut five
Method:-
-Wash
the prawns and shell them without removing the tails.
- Pour the water into a pan.
- Add the shallots, lemon grass, fish sauce and galanga root. Boil for 3 minutes.
- Add the prawn and mushrooms, and cook until the prawn turn pink.
- Add the kaffir lime leaves, lime juice and chillies. - Cover and remove
the heat.
- Sprinkled with coriander leaves and chopped spring onion and serve hot.
- Make 4-5 servings.